Meet and Chat (City God Temple Store)
Cantonese cuisine · ⭐ 3.7
No. 1-8, Building 6, Chenghuangmiao Commercial Center, Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-8, Building 6, Chenghuangmiao Commercial Center, Taoyuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tuhao Custard Bao, Cumin Chicken Wings, Spicy Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1-8, Building 6, Chenghuangmiao Commercial Center, Taoyuan South Road
- Popular dishes: Tuhao Custard Bao, Cumin Chicken Wings, Spicy Steamed Chicken Feet, Pu'er Tea, Red Rice Noodle with Shrimp and Chives
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Dishes
Tuhao Custard BaoA luxurious sweet bun filled with a rich, creamy custard made from salted egg yolk, offering a crispy crust and smooth, flowing center.
Cumin Chicken WingsChicken wings marinated with cumin, chili, and other spices, then grilled to a slightly crispy exterior and tender juicy interior, with a rich cumin aroma and mild spiciness.
Spicy Steamed Chicken FeetA flavorful dish made by steaming chicken feet with garlic, ginger, chili, and soy sauce, resulting in a tender and savory bite.
Pu'er TeaPu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
Red Rice Noodle with Shrimp and ChivesA Chinese dim sum dish made with red rice noodles wrapped around fresh shrimp and chives, steamed to perfection for a soft, savory flavor.
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cheesy Baked PotatoesCheese-baked potatoes are made by steaming or frying potatoes, topping with cheese, then baking until golden brown. A touch of cream, butter, or seasonings enhances the flavor.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Spicy Chicken NoodlesSpicy chicken strips mixed with cold noodles, seasoned with chili oil, garlic, vinegar, and soy sauce for a bold, refreshing flavor.
Changfu Shrimp DumplingsChangfu Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.