Shaxian Snacks (Yinhel Road Branch)
小吃快餐 · ⭐ 3.4
No. 215 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215 Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Pork Heart Noodles, Braised Pork Chop Noodles, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 215 Yinhe Road
- Popular dishes: Codonopsis and Pork Heart Noodles, Braised Pork Chop Noodles, Willow Leaf Steamed Dumplings, Pickled Vegetable and Pork Noodles, 猪心汤饭
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Dishes
Codonopsis and Pork Heart NoodlesThis dish features pork heart simmered with codonopsis, served over noodles for a nourishing and flavorful meal.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
猪心汤饭猪心汤饭以猪心为主要食材，经过清洗、焯水处理后与姜片、葱段等一同炖煮成汤，汤汁浓郁。米饭通常为白米饭，食用时可将猪心切片加入汤中，或将猪心汤浇在米饭上，形成汤饭一体的吃法。
Braised Pork with Dried Bamboo Shoots RiceA savory dish of braised pork and dried bamboo shoots served over rice, combining tender meat and umami-rich vegetables.
Ginseng Pigeon SoupGinseng pigeon soup is made by stewing pigeons with ginseng. After cleaning and blanching the pigeon to remove odor, it's cooked with sliced ginseng in a clay pot with water and ginger for 2-3 hours until clear and rich.
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Dumpling with Fried EggA dish featuring fresh meat dumplings and a crispy fried egg, served with a savory sauce.