Jiulongpo Siguoge Old Hot Pot
Hot pot · ⭐ 3.4
No. 249, Leping 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249, Leping 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Duck Intestine, Thin Sweet Potato Noodles, Four Happiness Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 249, Leping 5th Road
- Popular dishes: Nine-Second Duck Intestine, Thin Sweet Potato Noodles, Four Happiness Beef, Duck Intestine, Freshly Scraped Eel
China trip · China travel
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Dishes
Nine-Second Duck IntestineA Sichuan-style cold dish made with fresh duck intestines blanched for about nine seconds and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
Thin Sweet Potato NoodlesA refreshing cold dish made with thin sweet potato noodles and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil.
Four Happiness BeefA Chinese dish made with beef and vegetables, simmered to create a rich, savory flavor.
Duck IntestineA dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
Freshly Scraped EelFreshly scraped eel is a dish featuring fresh eel as the main ingredient, cleaned and cooked by stir-frying or stewing with ginger, garlic, and green onions to preserve its tender texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Bull's Eye Fresh Chili Tender BeefTender beef slices stir-fried with fresh chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Fish Roe and Fish Meat FlowerFish roe and fish meat flower is a dish made primarily with fish roe and fish meat, shaped into flower-like forms through special techniques, and garnished with fish roe. The texture is tender and the taste is fresh.
Fish Roe and Tofu FlowerFish roe tofu is a dish primarily made with fish roe and tofu. First, cut the tofu into pieces and blanch it. Then, bring broth or water to a boil, add the tofu and fish roe, and simmer gently until fully flavored. Finally, adjust the seasonings according to taste. The finished dish has a delicate texture, with fresh and tender fish roe that is pleasantly chewy and soft, smooth tofu.
Fresh Pig BrainFresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
Fresh Quail EggsA dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.