Lao Huoji Family-style Cuisine (Shiyan Branch)
Home-style Chinese cuisine · ⭐ 3.6
Street-front shop, Qixing Smart City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Qixing Smart City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Chicken Stew, Stir-Fried Pork without Rice, Sichuan Boiled Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Street-front shop, Qixing Smart City
- Popular dishes: Potato and Chicken Stew, Stir-Fried Pork without Rice, Sichuan Boiled Pork, Ham and Egg Stir-Fry, Fried Hot Dog
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Dishes
Potato and Chicken StewA hearty dish of chicken and potatoes simmered together in a savory sauce, perfect as a standalone meal.
Stir-Fried Pork without RiceA spicy stir-fry dish made with pork and green peppers, served without rice for a lighter meal.
Sichuan Boiled PorkA classic Sichuan dish featuring tender pork slices served with vegetables, seasoned with chili and Sichuan peppercorns for a spicy, numbing flavor.
Ham and Egg Stir-FryHam and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
Fried Hot DogFried hot dog is a fast food snack made by frying sausage in batter until crispy, served with condiments like ketchup or mustard.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Japanese TofuA dish made by braising Japanese tofu with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sour Cabbage and Pork Intestines (No Rice)A dish featuring pork intestines and sour cabbage, slow-cooked to perfection without rice.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.