Linquanju Farmhouse · Grilled Bamboo Rice · Specialty Rural Dishes (Wenquan Town Branch)
农家菜 · ⭐ 3.9
No. 01006, Wenquan Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01006, Wenquan Village, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Goose, Signature Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 01006, Wenquan Village, Wenquan Town
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Goose, Signature Roast Chicken, Firewood-Grilled Chicken, Clay-Baked Chicken
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Firewood-Grilled ChickenA traditional dish made by slow-cooking chicken over wood fire, resulting in tender meat and rich, smoky flavor.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Steamed Carps from ReservoirA dish featuring fresh reservoir carp steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Stir-Fried Homegrown GreensA simple and healthy dish made by stir-frying fresh, homegrown greens with garlic for a light and flavorful vegetarian option.
Pan-fried Lu Tian Tofu with FillingA Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
Steamed Local Tofu SkinA Cantonese dish featuring fresh tofu skin briefly boiled in water and served with soy sauce, offering a crisp texture and mild flavor.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Homemade Brown Sugar CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.