Close

Heshengji Taiyuan Street Food Home Cooking

特色菜 · ⭐ 3.9

Intersection of Bingzhou North Road and Bingzhou East Street

Dishes

• 

  Steamed Chicken with Fresh Spinach in Superior Broth

  Made with Jinhua ham chicken and fresh baby spinach, slowly stewed in premium broth. Tender chicken, sweet spinach, rich broth, delicate and fresh flavor.
• 

  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
• 

  Double Pepper Scallion Fragrant Mandarin Fish

  Fresh mandarin fish stir-fried with green and red peppers and scallions, resulting in a tender texture and aromatic flavor.
• 

  Stewed Large Fish Head from Qiandao Lake

  A delicacy made with fresh large fish head from Qiandao Lake, simmered slowly with tofu, ham, and mushrooms to create a rich, creamy broth and tender fish meat.
• 

  Braised Beef with Cold Noodles

  A Chinese dish combining tender beef and chilled vermicelli, simmered in a savory sauce for rich flavor.
• 

  Braised Snowflake Beef with Lei Bamboo Shoots

  Snowflake beef and Lei bamboo shoots are slowly braised together, resulting in tender meat and rich, savory flavors.
• 

  Smoked Shredded Chicken

  Smoked shredded chicken made from marinated chicken, boiled and smoked with wood chips. The meat is torn into strips, remaining tender with a smoky aroma.
• 

  Clay Pot Baked Organic Cauliflower

  Made with organic cauliflower, slowly baked in a clay pot. The cauliflower is fresh, tender, and naturally sweet, with a smooth texture that preserves the ingredient's original flavor, enhanced slightly by garlic and green onion aroma.
• 

  Sweet and Sour Crispy Meatballs

  A Chinese dish featuring crispy fried meatballs glazed in a sweet and sour sauce.
• 

  Braised Pork with Vermicelli

  A classic Chinese home-style dish made by braising pork belly with vermicelli noodles until tender and flavorful.
• 

  Garlic Crispy Pork Ribs

  Pork ribs are marinated, deep-fried until crispy, then stir-fried with garlic for a rich, savory flavor.
• 

  Steamed to Prosperity

  Steamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
• 

  Braised Tofu with Shrimp

  A Chinese dish combining shrimp and tofu, where the tofu is pan-fried and then braised with shrimp in a savory sauce for a rich, tender flavor.
• 

  Zucchini Dumplings

  Zucchini dumplings are made with fresh zucchini and minced meat or vegetarian filling, steamed to perfection for a light and savory bite.
• 

  Crispy Skin Pork Knuckle

  A dish featuring pork knuckles as the main ingredient. After blanching and marinating, the pork knuckles are deep-fried until the skin is crispy, then braised in syrup or sauce to achieve tender meat and fragrant, crunchy skin.
• 

  Snow Cabbage Braised Yellow Croaker

  A traditional Chinese dish featuring fresh yellow croaker simmered with pickled mustard greens, resulting in a savory and aromatic flavor.
• 

  Golden Crispy Pot-Braised Pork Knuckle

  Pork knuckle is marinated, then slowly stewed in a pot until tender, with the skin pan-fried to golden crispiness. The dish features a golden hue, crispy skin, and tender meat with rich aroma.

Reviews