Jiazhou Ye PoPo's Pot Chicken (Wangxiangcheng Store)
小吃快餐 · ⭐ 4.1
Shop No. 3, Block 501, 5th Floor, A Hall, Vanke MixC World, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Block 501, 5th Floor, A Hall, Vanke MixC World, Shuangqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Boiled Chicken in Sauce, Handmade Thin Pancake, Signature Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 3, Block 501, 5th Floor, A Hall, Vanke MixC World, Shuangqing Road
- Popular dishes: All-Flavor Boiled Chicken in Sauce, Handmade Thin Pancake, Signature Chicken Rice, Special Pork and Egg Fried Rice, Spicy Oil Cold Chicken
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Dishes
All-Flavor Boiled Chicken in SauceA traditional Sichuan cold dish featuring chicken, duck intestine, and tofu skin soaked in a spicy red oil sauce with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Handmade Thin PancakeA thin, crispy pancake made by hand using flour and water, often filled with vegetables or meat.
Signature Chicken RiceA flavorful dish made with chicken broth and fragrant rice, topped with scallions and goji berries.
Special Pork and Egg Fried RiceA flavorful fried rice dish made with rice, seasoned pork mince, and eggs, stir-fried to perfection.
Spicy Oil Cold ChickenA classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Brown Sugar Hand-Pulled Ice JellyOld brown sugar hand-pounded ice jelly is made by manually rubbing ice jelly seeds to extract the liquid, then mixing with water and letting it settle to solidify. Served with aged brown sugar syrup and toppings like crushed peanuts and sesame for a cool, smooth texture.
Yajiang Stir-Fried RiceA savory rice dish made with stir-fried rice, pickled mustard greens, and minced meat, offering a rich and satisfying flavor.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Glutinous Rice Wine EggGlutinous rice wine egg is a dish made primarily from eggs and glutinous rice wine. Eggs are scrambled and fried until half-cooked, then simmered with glutinous rice wine to form soft, pouch-like shapes while absorbing its aroma. A touch of rock sugar or brown sugar adds sweetness.