Yao Feiyan Roast Duck (Xinguang Mall Branch)
Sichuan cuisine · ⭐ 4.5
No. 456 East Suzhou Avenue, Xin Guang Tian Di, 7th Floor, Unit 07018
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 456 East Suzhou Avenue, Xin Guang Tian Di, 7th Floor, Unit 07018. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yao's Crispy Pork, Homemade Lemon Tea, Signature Spicy Duck Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 456 East Suzhou Avenue, Xin Guang Tian Di, 7th Floor, Unit 07018
- Popular dishes: Yao's Crispy Pork, Homemade Lemon Tea, Signature Spicy Duck Hot Pot, Signature Duck Blood, Spicy Intestine and Roast Duck
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Dishes
Yao's Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Homemade Lemon TeaFresh lemon slices blended with tea and sweetened to taste, served chilled for a refreshing drink.
Signature Spicy Duck Hot PotSignature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Spicy Intestine and Roast DuckA fusion dish combining spicy braised intestines with crispy roast duck, stir-fried in a fragrant chili sauce for bold flavor.
Premium Tripe LayeredSpicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Extravagant Hanging Dragon Braised Roast DuckExtravagant Hanging Dragon Braised Roast Duck is a fusion dish featuring premium hanging dragon beef and roast duck. Hanging dragon is a tender cut from the beef tenderloin. The dish is prepared by cutting the roast duck into pieces and slicing the hanging dragon beef. Both are then braised or quickly blanched in a special spiced broth or savory sauce, allowing the duck and beef to absorb the rich flavors. The final dish typically has a robust sauce, tender duck, and smooth, tender beef.
Bold Tripe with Roast DuckA bold fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, featuring fresh tripe and crispy duck slices stir-fried in a rich, aromatic sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.