Wen Shu Wang Po Da Xia, Zhi Paper Kao Yu, Chao Cai (Shuang Jing Dian)
小吃快餐 · ⭐ 4.3
100 meters south of Huaguang Department Store on Chuichangliu Middle Street (north side of Guqi Guqi)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Huaguang Department Store on Chuichangliu Middle Street (north side of Guqi Guqi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Wang Po's Large Shrimp in Small Pot, Self-Service Condiment Station.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: 100 meters south of Huaguang Department Store on Chuichangliu Middle Street (north side of Guqi Guqi)
- Popular dishes: Baby bok choy, Wang Po's Large Shrimp in Small Pot, Self-Service Condiment Station, Self-Service Side Dishes, Tofu丝
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Enoki Mushroom and Wood Ear MushroomA cold dish made primarily with enoki mushrooms and black wood ear mushrooms. After blanching and draining, mix with seasonings. Simple to prepare with a crisp texture.
Wen Shu Hand-Pulled NoodlesWen Shu Chen Mian is a Chinese noodle dish featuring hand-stretched noodles that are chewy and elastic, typically served with beef, greens, and a special sauce. The dough is repeatedly stretched into thin strands, then boiled and mixed with seasonings, followed by tender beef chunks and vegetables for a rich flavor.
Sichuan-style Scallion PancakeA Sichuan specialty scallion pancake made from flour, chopped scallions, and seasonings, rolled or folded, then pan-fried. Crispy outside, soft inside, with rich onion aroma.
Spicy Wang Po's Large ShrimpSpicy Wang Po's Large Shrimp features fresh shrimp stir-fried with fermented bean paste, chili, Sichuan peppercorns, ginger, and garlic. The peeled shrimp with tails are blanched and then stir-fried to absorb flavors, resulting in tender,弹牙 texture.