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Fuchun Canteen (Weiqian Street)

小吃快餐 · ⭐ 4.2

Near No. 95, Gu Dong Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Curry Chicken Rice

  A flavorful dish of tender chicken simmered in rich curry sauce, served over fragrant rice.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Noodle Soup

  Beef noodle soup features tender beef slices in a rich broth with hand-pulled noodles and vegetables, offering a savory and satisfying meal.
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  Fuchun Small Tofu

  A traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and greens, stir-fried to a savory, tender finish.
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  Fuchun Red Bean Paste

  Fuchun red bean paste is primarily made from red beans, soaked and boiled until soft, then ground into a smooth paste and sweetened with sugar. It has a rich, creamy, and sweet texture. Traditionally handmade by slow-cooking, some modern versions add a small amount of vegetable oil for smoother consistency.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Roasted Pork Neck

  Char-grilled pork neck is a dish featuring pork neck as the main ingredient, marinated and then baked in an oven until the surface is slightly charred and the inside remains juicy. Pork neck has a firm texture with rich fat content, offering a flavorful and satisfying taste.
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  Spicy Beef Offal Salad

  A spicy cold dish made with beef offal such as tripe, intestines, and lungs, tossed in a flavorful blend of chili, Sichuan pepper, garlic, and herbs.
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  Spicy Beef Tripe Salad

  A dish made with beef tripe marinated in spicy sauce, featuring a crisp texture and bold, fiery flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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