Countryside Whisper · Mongolian Lamb (Shuijie Huadu Store)
Hot pot · ⭐ 3.9
Shop No. 110, Unit 3, South Residential-Commercial Building No. 3, Xiangxiang International, South Gate of Shuixie Huadu
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 110, Unit 3, South Residential-Commercial Building No. 3, Xiangxiang International, South Gate of Shuixie Huadu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Wood Ear Mushroom, 油麦.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 110, Unit 3, South Residential-Commercial Building No. 3, Xiangxiang International, South Gate of Shuixie Huadu
- Popular dishes: Frozen Tofu, Wood Ear Mushroom, 油麦, Pastoral Spring Pot, Muyu Spicy Hot Pot
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
油麦油麦菜是一种常见的绿叶蔬菜，主要食材为油麦菜。制作时通常将油麦菜洗净后切段，用热油爆香蒜末，加入油麦菜快速翻炒，调味后即可出锅。
Pastoral Spring PotA pot of fresh vegetables, mushrooms, and premium meats simmered in mountain spring water, delivering a clean, savory broth and natural flavors.
Muyu Spicy Hot PotA spicy hot pot featuring beef, offal, and vegetables in a rich, numbing Sichuan-style broth.
Shao MaiShaomai is a traditional snack made by wrapping minced meat and seasonings in thin, elastic dough and steaming it. Main ingredients include flour, pork, lamb or beef, and seasonings like scallions and ginger.
Organic Handmade Lamb FillingMade from organic lamb sourced from grass-fed sheep, this handmade filling is finely minced and seasoned with ginger and scallions for a rich, tender taste. Perfect for dumplings or buns.
Golden River Egg NoodlesA dish featuring hand-made egg noodles served with stir-fried shrimp, eggs, and vegetables in a savory sauce.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.