Sheng Tao Yuan Farm
农家菜 · ⭐ 3.8
Approximately 150 meters north of the intersection of Renmin East Road and Taoyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 150 meters north of the intersection of Renmin East Road and Taoyuan Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Squirrel-shaped Mandarin Fish, Steamed Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.8
- Address: Approximately 150 meters north of the intersection of Renmin East Road and Taoyuan Middle Road
- Popular dishes: Freshwater Crab, Squirrel-shaped Mandarin Fish, Steamed Softshell Turtle, Gold Flower Vegetable and Crucian Carp Soup, Grilled Beef on Iron Plate
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Softshell TurtleA dish made by steaming fresh softshell turtle with ginger and scallions, resulting in tender meat and natural flavor.- Gold Flower Vegetable and Crucian Carp SoupA nourishing soup made with crucian carp and golden flower vegetables, gently simmered to create a rich, savory broth.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.