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Languang Seafood Kitchen (Minjiang Road Branch)

鱼鲜 · ⭐ 4.7

No. 230 Minjiang Road, Xianggang Middle Road Subdistrict (Specific hotel address: 100 meters west of the intersection of Minjiang Road and Yaneidao Road)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Boneless Pork with Eggplant

  A dish of boneless pork mixed with tender eggplants, seasoned with garlic and chili for a savory, satisfying flavor.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Organic Green Onion with Octopus

  Organic green onion with octopus is a cold dish made with organic green onions and octopus. Fresh octopus is blanched, cut into pieces, mixed with chopped organic green onions, and seasoned with dressing.
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  Fruit and Vegetable Salad

  Fruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
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  Seafood Stewed Hoof Tendons

  A dish featuring pig trotter tendons simmered with seafood like shrimp, squid, and crab in a savory broth, resulting in a rich, tender texture.
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  Special Charcoal-Grilled Lamb Ribs

  Our signature charcoal-grilled lamb chops are made from fresh lamb ribs, marinated and slowly grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
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  Crispy Fried Shrimp

  Fresh shrimp are coated in a special batter and deep-fried until golden and crispy, offering a deliciously tender and flavorful bite.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Blue Harbor Shrimp Dumplings

  Fresh shrimp and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings with a delicate texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Green Sichuan Pepper Beef Cubes

  Tender beef cubes stir-fried with fresh green Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Bamboo Shoot and Yellow Croaker Stir-Fry

  Fresh yellow croaker is hand-torn and stir-fried with tender spring bamboo shoots, creating a fragrant and savory dish that highlights seasonal flavors.
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  Braised Fish Ball Soup

  A savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.

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