和创柚子·会席日本料理(琴湖溪里花园城店)
自助餐 · ⭐ 4.5
No. 58 Qinhu Road, Qinhu Xili, Level 1, Shop 1004, Building 21
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Qinhu Road, Qinhu Xili, Level 1, Shop 1004, Building 21. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone, Salmon Sashimi, Canadian Snow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.5
- Address: No. 58 Qinhu Road, Qinhu Xili, Level 1, Shop 1004, Building 21
- Popular dishes: Braised Abalone, Salmon Sashimi, Canadian Snow Crab, Thick-cut Grilled Ox Tongue, New Zealand Lobster Sashimi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised AbaloneFresh abalone is slowly braised in a rich broth with ham and mushrooms, resulting in a tender and flavorful dish.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Canadian Snow CrabCanadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.
Thick-cut Grilled Ox TongueThick-cut ox tongue grilled on a hot plate, tender and flavorful with a savory sauce.
New Zealand Lobster SashimiFresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Premium Sashimi PlatterA premium sashimi platter featuring high-quality raw fish such as salmon, tuna, and sea bream, sliced with precision to highlight freshness and natural flavor.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Luxury Seafood Sashimi PlatterA premium selection of fresh raw fish including salmon, tuna, scallop, shrimp, and squid, expertly sliced and arranged to highlight natural flavors and textures.
Golden Baked Cod Crab TreasureFresh cod and crab meat mixed with a secret sauce, baked until golden and crispy, topped with melted cheese for a rich, savory flavor.