Che Zhaogong Sandpot King Old Oil Pancake (Ansheng Street Head Store)
小吃快餐 · ⭐ 4.4
No. 52 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Ansheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Stewed Pork with Pickled Cabbage and Vermicelli, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 52 Ansheng Street
- Popular dishes: Braised Pork, Stewed Pork with Pickled Cabbage and Vermicelli, Oil Cake, Special Braised Pork, Special Tofu Dumpling Hot Pot
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Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Stewed Pork with Pickled Cabbage and VermicelliA hearty dish made with stewed pork, pickled cabbage, and vermicelli noodles, offering a rich blend of savory and tangy flavors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Special Braised PorkSpecial braised pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then slowly stewed with seasonings until tender, and finally reduced to absorb flavors. Add葱,姜,八角 for enhanced aroma.
Special Tofu Dumpling Hot PotA hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
Spicy Pickled Cabbage Bone DishA flavorful dish made with bones and pickled cabbage, simmered with spices for a tangy and spicy taste.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to blend flavors. Perfect for cold weather.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Radish Dumpling and Vermicelli Hot PotA hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Oyster and Tofu Hot PotA savory hot pot featuring fresh oysters and soft tofu, simmered in broth for a rich, umami flavor.
Sour Cabbage and Lamb Hot PotA hearty stew made with lamb and sour cabbage, simmered slowly to create a rich, tangy flavor perfect for cold weather.