Chuanfu Hot Pot (Yuehe South Road Branch)
Hot pot · ⭐ 4.0
No. 916 Yuehe South Road, Kunshan Economic and Technological Development Zone (near Linli Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 916 Yuehe South Road, Kunshan Economic and Technological Development Zone (near Linli Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Spicy Pot Roast Pork Ribs, Premium Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 916 Yuehe South Road, Kunshan Economic and Technological Development Zone (near Linli Plaza)
- Popular dishes: Cold-mixed black fungus, Spicy Pot Roast Pork Ribs, Premium Spicy Shrimp, Stir-Fried Chicken with Spicy Pot, Braised Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Premium Spicy ShrimpFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, spicy flavor.
Stir-Fried Chicken with Spicy PotA spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a hot pot with chili, garlic, and Sichuan peppercorns.
Braised Chicken PotBraised Chicken Pot is a Chinese hot pot made with chicken, various seasonings, and vegetables. Main ingredients include chicken, ginger, garlic, and chili, cooked by stewing, with a rich and fragrant flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.