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Shi Lou Yi Hao Harbin Cuisine Restaurant · Food Museum

Northeastern Chinese cuisine · ⭐ 4.5

No. 154-3 Shangzhi Avenue

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Four-Flavor Platter

  A Chinese cold dish featuring four distinct flavors—spicy, sweet-sour, savory, and aromatic—typically including jellyfish, pickled lotus root, braised beef, and spicy chicken strips.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Rice Noodle Salad

  A refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Steamed Three Whites

  Steamed Three Whites is a Chinese dish made primarily from cabbage, white radish, and water bamboo, prepared by steaming or slow stewing, highlighting the natural flavors of the ingredients with a light, fresh, and tender texture and clear broth.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Braised Sturgeon Lips

  A traditional Chinese dish made by slow-cooking sturgeon lips with soy sauce, sugar, and aromatics, resulting in a rich, tender texture.
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  Panhlong Carp

  A dish featuring a whole carp shaped like a coiled dragon, steamed with seasonings for a delicate and elegant presentation.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Banana Tempura with Snowy Bean Paste

  A sweet dish featuring fried banana and snow-like bean paste, combining crispy texture with soft, sweet filling.

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