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Nashville Hayseed Saloon (Hua Xi Branch)

Western cuisine · ⭐ 4.6

Building 16, No. 69 Fuxing Road, Ground Floor, Units G109–G110

Dishes

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  200

  Dishes named '200' typically refer to recipes made with 200 grams of main ingredients. A common method involves cutting ingredients such as chicken, pork, or vegetables into small cubes and stir-frying them with seasonings. Sometimes, starch is added to thicken the sauce, resulting in a smooth and tender texture.
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  Signature 32-Flavor Salad

  A salad made by mixing various fresh vegetables, fruits, and protein ingredients such as lettuce, tomato, cucumber, carrot, egg, and chicken breast, dressed with a special sauce and served chilled.
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  Signature Sous-Vide Beef Ribs Rice Bowl

  Selected beef short ribs are slowly roasted using a low-temperature method, then served with rice. The beef short ribs are tender and juicy, preserving the rich meat flavor. The rice absorbs the aroma of the beef, creating a unique and delightful combination of textures.
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  乡谣自制美式炒薯条

  乡谣自制美式炒薯条是一道融合美式风味与中式烹饪手法的创意菜品。主要选用粗切土豆条，搭配洋葱、彩椒和培根碎，以黄油或橄榄油高温快炒而成。成品外皮微焦香脆，内里绵软，口感层次丰富；味道咸香浓郁，带有烟熏培根的脂香和蔬菜的清甜，最后可撒上黑胡椒或帕玛森芝士增添风味。制作简单快捷，适合作为休闲小食或配餐。
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  Homestyle Sausage Platter

  Xiangyao homemade sausage platter features various handcrafted sausages made from pork, pig intestines, salt, sugar, soy sauce, cooking wine, and spices. After marinating, the sausages are stuffed into casings and air-dried or smoked, then sliced and arranged on a plate.
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  Traditional Meat Sauce Noodles

  Traditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
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  Low-Temp Chicken Caesar Salad

  Low-temperature chicken thigh Caesar salad features chicken thigh meat that is slowly cooked at low temperature, then sliced and served with lettuce, Parmesan cheese flakes, croutons, and Caesar dressing. The chicken remains tender and juicy throughout the process. The Caesar dressing is made from mayonnaise, garlic, anchovy paste, lemon juice, and olive oil.
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  Tenderloin Steak

  Tenderloin steak is made from the beef tenderloin, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. The dish is typically prepared using high-heat searing to lock in the juices.
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  Dry-Aged Black Pepper Ribeye Steak

  Selected premium ribeye steak, dry-aged to enhance tenderness and juiciness. The steak is coated with black pepper sauce and seared at high heat to the ideal doneness, preserving the beef's original flavor and aroma.
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  Signature American Black Pig Ribs (500g)

  Selected premium black pork ribs, 500 grams per portion, marinated and slow-cooked using American barbecue techniques. The exterior has a slight charred aroma while the interior remains tender and juicy.
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  Tennessee Vanilla BBQ Skewer Platter

  Tennessee Vanilla BBQ Skewer Platter features beef, pork, and chicken skewered with onions, bell peppers, and other vegetables, marinated in a vanilla-flavored BBQ sauce and grilled.
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  Grain-Fed

  Grass-fed beef is sourced from cattle fed on grains, resulting in tender meat with even fat distribution. It is typically cooked by pan-searing, grilling, or stewing to preserve the natural flavor of the beef.
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  Mini Burger Trio

  Mini burger trio consists of three small burgers, each featuring a grilled beef patty, lettuce, tomato slices, and cheese, sandwiched between round mini buns. The buns are sliced and toasted before ingredients are layered in sequence and assembled into a trio platter.
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  Argentine Red Shrimp with Garlic Tomato Seeds

  Argentine red shrimp, deveined and stir-fried with garlic and tomato seeds, then seasoned with olive oil and spices, slowly simmered over low heat until the shrimp are tender and fully cooked, preserving the shrimp's freshness and the rich flavor of garlic and tomato seeds.
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  Fresh Shrimp Avocado Tartare

  Fresh shrimp and avocado tartare is made with fresh large shrimp and ripe avocados. Cook the shrimp, then dice them. Remove the pit and peel the avocado, then mash it into a puree. Mix the shrimp and avocado with chopped onion, lemon juice, olive oil, and a pinch of salt. Stir well and spoon into small cups or tart molds. Chill to set before serving.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

Reviews

• mahogany_teff
  Came here with a friend for some drinks and the vibe was super chill. The place has this American retro feel, warm lighting, old records and posters on the walls — really sets the mood. We got the mini burger trio so we could try three flavors at once, and the buns were crispy with plenty of sauce. Also had the roast chicken and steak, crispy on the outside and juicy inside, went perfectly with the beer. There's live music at night and the singer was really good, so you just eat and listen, great for a date night. The tables and chairs are nice and spacious too, and it looks great for photos.