Home-Style Local Cuisine (Heping Road Store)
地方菜 · ⭐ 3.8
Adjacent to intersection of Heping Road and Feidong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to intersection of Heping Road and Feidong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Spare Ribs with Crispy Rice Cake, Braised Sauce Rice Noodles, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Adjacent to intersection of Heping Road and Feidong Road
- Popular dishes: Stewed Spare Ribs with Crispy Rice Cake, Braised Sauce Rice Noodles, Seaweed and Egg Soup, Spicy Pork Intestines and Blood Duck, Garlic Stir-Fried Fish
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Dishes
Stewed Spare Ribs with Crispy Rice CakeA hearty dish of pork ribs and crispy rice cake stewed in a clay pot, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Sauce Rice NoodlesFried rice crackers stir-fried with meat or vegetables, seasoned with a savory sauce made from soy sauce, sugar, vinegar, and starch.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Egg Yolk Corn in Iron PotA home-style dish made with fresh corn kernels and egg yolk, slowly pan-fried in an iron pot for a rich, savory flavor.