Li Xiang Xiao Town (Fang Zhi Da Xia Dian)
Hunan cuisine · ⭐ 4.8
1st Floor, Textile Building, Taoyuan North Road (next to Textile Hotel)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Textile Building, Taoyuan North Road (next to Textile Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Zezé Yellow Croaker, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 4.8
- Address: 1st Floor, Textile Building, Taoyuan North Road (next to Textile Hotel)
- Popular dishes: Chopped Chili Fish Head, Zezé Yellow Croaker, Stir-Fried Beef with Yellow Onion, Stinky Guilin Fishlet, Dry-Loaded Rice Noodle Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Zezé Yellow CroakerA delicately prepared dish featuring fresh yellow croaker, steamed or braised with ginger and scallions for a savory, tender flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stinky Guilin FishletA specialty dish made from fresh guilin fish, fermented uniquely to create a savory, slightly pungent flavor. The fish is tender and aromatic, often stir-fried with ginger, garlic, and scallions.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Laozhi YoumianA cold dish made with buckwheat noodles tossed in a tangy, spicy sauce, refreshing and flavorful.
Fragrant Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and savory—perfect for rice.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Braised Beef Brisket in SauceBeef brisket slowly braised in a savory sauce until tender and flavorful.
Xiang-Style Stir-Fried MushroomsA spicy and fragrant dish made by stir-frying fresh mushrooms with chili, garlic, and fermented bean paste, typical of Hunan cuisine.
生焗大黄鱼生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
Sour Pickled Beans with Minced PorkSour mustard greens stir-fried with minced pork is a home-style dish. The sour mustard greens, fermented for a unique tang, are cooked with seasoned pork mince to absorb the flavor, creating a rich and savory taste.