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Donkey Meat Fire Cake (Licang Baolong International Community Store)

小吃快餐 · ⭐ 3.7

Shop No. 225-36, Jiushui Road

Dishes

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  Rich Pork Fire Cake

  A Chinese snack made with premium pork wrapped in a crispy dough and baked to perfection, offering a savory and satisfying bite.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Hutbang Devil Chili Sauce

  A spicy chili sauce made from premium chilies, garlic, ginger, and spices, ideal for enhancing flavor in noodles, dipping, or cooking.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake with Intestines and Soup

  A traditional Chinese dish featuring donkey meat, fire cake, and tripe, served with a rich broth—representing northern Chinese culinary heritage.
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  Donkey Intestine Soup

  Donkey intestine soup is made with donkey intestines as the main ingredient, simmered in a rich broth from pork or chicken bones, along with scallions and ginger. Cleaned intestines are cut into segments and slowly cooked to create a flavorful, tender dish.

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