Liu Hongsheng (Nanqi Branch)
小吃快餐 · ⭐ 3.4
No. 92 Wangjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Wangjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Large Meat Bun, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 92 Wangjiang East Road
- Popular dishes: Family Feast Dumplings, Large Meat Bun, Osmanthus Red Bean Paste, Old Bone Braised Egg, Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Old Bone Braised EggA traditional Chinese dish made by slow-cooking pork bones and eggs together to create a rich, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Duck Blood StewA Chinese home-style dish made by stir-frying duck blood with seasonings like ginger, garlic, and chili, resulting in a smooth and savory texture.