Wally's Chicken Burger (Shengnan Plaza Store)
小吃快餐 · ⭐ 3.7
Shop No. 11-1, First Floor, Shengnan Plaza, No. 23, Qiangzhen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11-1, First Floor, Shengnan Plaza, No. 23, Qiangzhen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger, Sichuan Crispy Chicken Snack Meal, Sichuan Spicy Cod Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 11-1, First Floor, Shengnan Plaza, No. 23, Qiangzhen Street
- Popular dishes: Crispy Chicken Burger, Sichuan Crispy Chicken Snack Meal, Sichuan Spicy Cod Burger, Sichuan-style Double Pepper Double-layer Cod Burger, Shenyang Spicy Braised Chicken架
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Dishes
Crispy Chicken BurgerCrispy Chicken Burger features chicken breast as the main ingredient, marinated and coated with a special batter before being fried until the exterior is crispy. The fried chicken pieces are placed in a hamburger bun, accompanied by lettuce, tomato slices, and salad dressing, creating a richly textured fast food dish.
Sichuan Crispy Chicken Snack MealSichuan-style crispy chicken snack features thigh meat marinated, lightly coated in starch, and deep-fried until golden and crunchy. Seasoned with special chili powder, Sichuan pepper, and garlic for a bold, aromatic flavor.
Sichuan Spicy Cod BurgerSichuan-style spicy cod burger features cod meat marinated and pan-fried to perfection, then mixed with spicy-sour sauce and served in a burger bun. Emphasizes the fusion of spicy-sour flavors and tender cod texture.
Sichuan-style Double Pepper Double-layer Cod BurgerFresh cod fillets are breaded and fried, layered with a stir-fried sauce made from green and red peppers, served in a double-decker burger bun. Tender and juicy with bold spicy flavor, combining Sichuan's numbing heat with Western fast food convenience.
Shenyang Spicy Braised Chicken架Shenyang braised spicy chicken frames use chicken frames as the main ingredient. After blanching, they are slowly simmered in a specially prepared braising sauce, allowing the chicken frames to fully absorb the aroma of the sauce. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies, along with seasonings like soy sauce, sugar, and salt.
Beef Power TowerNiu Qi Chong Tian Burger is a hamburger made primarily with fresh beef. High-quality beef is carefully seasoned and grilled to achieve tender, juicy meat. Paired with a soft bun and fresh vegetables, it offers a rich, layered taste and balanced nutrition.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Fragrant Chicken RollFragrant chicken roll is made by wrapping seasoned filling in tender chicken breast, then pan-fried until golden and flavorful.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.