Xu Fu Beef Hot Pot (Nanchang Xianghu Zhongyue Branch)
Hot pot · ⭐ 3.7
Shop No. 3019, 3rd Floor, Zone C, Zhongyue Plaza, No. 2133 Jinsha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3019, 3rd Floor, Zone C, Zhongyue Plaza, No. 2133 Jinsha Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Meatballs, Braised Old Tofu, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 3019, 3rd Floor, Zone C, Zhongyue Plaza, No. 2133 Jinsha Avenue
- Popular dishes: Kung Fu Meatballs, Braised Old Tofu, 原切9秒牛腱, Original Cut 9-Second Beef Shank, Premium Beef Tongue Hot Pot
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Dishes
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Original Cut 9-Second Beef ShankOriginal cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
Premium Beef Tongue Hot PotPremium beef tongue is selected, combined with vegetables and broth, and cooked using traditional sukiyaki methods.
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.