Amoling Rice Porridge (Hongshou Fang Store)
小吃快餐 · ⭐ 3.8
Food Hub, 1st Floor, Building 3, Hongshou Fang, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Hub, 1st Floor, Building 3, Hongshou Fang, Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Gizzard Salad, Smoked Frog Legs, Roasted Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Food Hub, 1st Floor, Building 3, Hongshou Fang, Xinhui Road
- Popular dishes: Spicy Chicken Gizzard Salad, Smoked Frog Legs, Roasted Wheat Gluten, Poached Chicken, Huaiao Drunk Chicken
China trip · China travel
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Dishes
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Smoked Frog LegsFresh frog legs marinated and smoked over fruitwood, resulting in tender, smoky-flavored meat.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。