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Yuanhuan Wuji Luoroufan • Zhuojiafan (Jinwei Plaza Branch)

小吃快餐 · ⭐ 4.8

No. 98 Jinwei Plaza

Dishes

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  Wanluan Pig Trotter Rice Bowl

  A savory dish featuring tender, braised pig trotters served over steamed rice with vegetables.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Homestyle Lard Fried Rice

  A nostalgic rice dish made by mixing hot rice with homemade lard and savory side dishes like pickled vegetables or boiled eggs.
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  Taiwanese Hand-Cut Braised Pork Rice

  A classic Taiwanese dish featuring tender, hand-cut pork belly braised in a savory sauce and served over steamed rice.
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  Taiwanese Pork Rib Rice

  Taiwanese pork rib rice features marinated pork ribs grilled or fried, served over steamed white rice with a sauce made from soy sauce, sugar, and garlic. Served with stir-fried greens or pickled vegetables.
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  Wu's Chicken and Egg Bento

  A flavorful bento featuring tender chicken and savory boiled eggs, served over steamed rice.
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  Handmade Overnight Dried Fish

  Handmade Overnight Dried Fish is a traditional Japanese dried dish. It primarily uses fresh sea fish (such as horse mackerel, saury, or mackerel). The fish is cleaned, then marinated for several hours in a mixture of salt water or a sauce containing sake and mirin. It is then hung in a well-ventilated area to air-dry overnight (approximately 8-12 hours). The drying process tightens the fish surface while retaining moderate moisture inside, creating a unique texture that is dry on the outside and tender within. It is typically grilled before serving, resulting in crispy skin and firm, flavorful flesh.
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  Thai Pork Fried Rice

  Thai Pork Fried Rice features minced pork stir-fried with onions, chilies, garlic, and lemongrass, seasoned with fish sauce and palm sugar, then served over rice.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic Pork Rib Rice

  Pork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.

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