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Liu Wenxiang Spicy Hot Pot (Quan Tang Xin Yu Commercial Street Branch)

小吃快餐 · ⭐ 3.6

Next to Nanjing Youhua Pharmacy, Linli Avenue

Dishes

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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Fried Squid Tentacles Skewers

  Fried squid tentacles are made by cleaning the tentacles, threading them onto skewers, coating them lightly with starch or batter, and frying in hot oil until golden and crispy.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  茄片串

  茄片串以茄子切片后穿在竹签上，经过油炸或烤制而成。主要食材为茄子，可搭配调味料如酱油、蒜末、辣椒粉等进行腌制或蘸食。
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  Potato Chip Skewers

  Potato chip skewers are a crispy snack made by threading potato chips onto sticks and dipping them in sauces like chili or cheese.
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  Lotus Root Slice Skewers

  Lotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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