Chongqing Signature Flavor King Hot Pot Skewers
Hot pot · ⭐ 3.6
Nos. 43–45, South Section, Baoguang Avenue, Xindu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 43–45, South Section, Baoguang Avenue, Xindu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo Shoot and Beef Stir-fry, Snack Buffet, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 43–45, South Section, Baoguang Avenue, Xindu District
- Popular dishes: Bamboo Shoot and Beef Stir-fry, Snack Buffet, Bamboo Shoot, Tripe, Beef Meatballs
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Dishes
Bamboo Shoot and Beef Stir-fryA dish made with beef and bamboo shoots, stir-fried or braised to create a savory and tender combination.
Snack BuffetA snack buffet features various regional delicacies, including noodles, braised dishes, fried foods, cold dishes, and steamed or boiled items, prepared using methods like frying, boiling, steaming, and braising.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.