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Longfa Chaoshan Pot Rice Porridge

Cantonese cuisine · ⭐ 3.4

County Road 239

Dishes

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  Snail Stir-Fry

  Ding Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Durian Corner

  Durian角 is a dessert made primarily from durian flesh. Fresh durian is de-seeded, mashed into pulp, mixed with sugar and milk, shaped into角 using molds, then chilled to set before serving.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Raw Fish Rice Porridge

  A traditional Cantonese dish made by simmering fresh raw fish slices in rice porridge, resulting in a delicate and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Radish Dried Egg Stir-fry

  A home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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