FuXing Bakery 復興磨坊
Western cuisine · ⭐ 4.3
No. 109 Yan Dang Road, INS Paradise, F102
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Yan Dang Road, INS Paradise, F102. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Park Red Bean Puppy, Revival Breakfast Platter, Revival Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 109 Yan Dang Road, INS Paradise, F102
- Popular dishes: Park Red Bean Puppy, Revival Breakfast Platter, Revival Burger, Bamboo Coconut Ciabatta, Tobiko Italian Pasta
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Dishes
Park Red Bean PuppyA creative dessert made of glutinous rice dough filled with sweet red bean paste, shaped like a puppy. Soft and sweet, it's both fun and delicious.
Revival Breakfast PlatterThe Revival Breakfast Platter includes fried eggs, ham, bacon, bread, fruits, and yogurt, made using frying and baking methods, with a mainly salty flavor.
Revival BurgerA hearty burger featuring a juicy beef patty, fresh vegetables, and a special sauce, served on a soft bun.
Bamboo Coconut CiabattaA sweet dessert featuring coconut filling and pandan leaf flavor, served in a soft and chewy ciabatta bread.
Tobiko Italian PastaTobiko Italian Pasta is a dish made with Italian pasta and Tobiko (cod roe). The main ingredients are Italian pasta and Tobiko, which are cooked and seasoned.
Men-Tai-Po BaguetteA baguette topped with Korean-style spicy cod roe, served with lettuce and cheese for a savory, slightly spicy flavor.- Rum Raisin BaguetteA French-style bread dessert featuring raisins soaked in rum, baked into a baguette for a sweet, aromatic treat.
- Foie Gras Beef BurgerA gourmet burger featuring a beef patty topped with pan-seared foie gras, served on a soft bun with caramelized onions and black pepper sauce.
- Grandpa's Beef SoupA hearty beef soup made with slow-cooked beef and aromatic spices, cherished for its comforting flavor and traditional preparation.
TartareBeef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
Perilla Peach Sour BreadPerilla Peach Sour Bread is made with perilla leaves and peaches, fermented to create a sour bread. It has a refreshing sour taste with the fragrance of perilla and peach.
Classic Bread Bowl Clam SoupA savory soup made with fresh clams, vegetables, and herbs, served in a crispy bread bowl for a rich and satisfying experience.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Menton Herb Garden BreadMenton Herb Garden Bread is a European-style bread made primarily with wheat flour and various fresh herbs (such as thyme, rosemary, and oregano). It has a crispy crust and soft interior with a rich herb aroma.
Bluefin Tuna TowerBluefin Tuna Tower is a dish made primarily with bluefin tuna, combined with vegetables and seasonings. The bluefin tuna is sliced and stacked layer by layer to form a tower shape, with a fresh and delicate taste.