Guichuan Japanese Cuisine (Yindu Garden Branch)
日料 · ⭐ 4.8
Building 13, Yindu Garden, No. 1 Zhanghua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Yindu Garden, No. 1 Zhanghua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Sweet Shrimp Sashimi, Japanese Grilled Eel, Japanese Beef Teppanyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: Building 13, Yindu Garden, No. 1 Zhanghua Road
- Popular dishes: Russian Sweet Shrimp Sashimi, Japanese Grilled Eel, Japanese Beef Teppanyaki, Salad Dressing Stir-Fried Prawns, Fugu Hot Pot
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Dishes
Russian Sweet Shrimp SashimiFresh sweet shrimp, peeled and sliced raw, served with a touch of lemon juice and salt for a naturally sweet and savory taste.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Japanese Beef TeppanyakiJapanese beef teppanyaki features premium beef and vegetables grilled on a hot iron plate, delivering a savory and tender dish.
Salad Dressing Stir-Fried PrawnsFresh prawns stir-fried in a salad dressing, resulting in a tender and flavorful dish with a light, refreshing taste.
Fugu Hot PotA hot pot dish featuring fresh fugu fish, cooked with vegetables and tofu in a savory broth. Requires professional preparation to ensure safety.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Kobe BeefKobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.