Main Doves · Cantonese Restaurant
Cantonese cuisine · ⭐ 3.8
No. 13 Yingli Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yingli Street, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Mulberry and Poria Chicken Soup, Ginseng Pigeon Soup, Pork Tripe Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 13 Yingli Street, Ground Floor
- Popular dishes: Five-Fingered Mulberry and Poria Chicken Soup, Ginseng Pigeon Soup, Pork Tripe Chicken Stew, Salt and Oil Baked Rice, Salt-Baked Pigeon
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Dishes
Five-Fingered Mulberry and Poria Chicken SoupA nourishing soup made with pigeon, five-fingered mulberry, and poria root, known for its detoxifying and spleen-strengthening properties.
Ginseng Pigeon SoupA nourishing Chinese dish made by stewing young pigeon with ginseng and other herbs for a rich, savory broth.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Salt and Oil Baked RiceA simple and flavorful rice dish made by baking rice with salt, oil, eggs, vegetables, and meat.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Pepper Baked PigeonPepper Baked Pigeon is a traditional Cantonese dish, primarily using young pigeon as the main ingredient, paired with a large amount of white or black peppercorns. The pigeon is cleaned, simply marinated with salt and cooking wine, then placed in a clay pot or sealed container with abundant peppercorns. It is baked over medium-low heat with the lid on, allowing the peppery aroma to penetrate the tender and juicy meat. The dish emphasizes original flavors, highlighting the warm spice of pepper combined with the freshness of pigeon.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Fresh AbaloneFresh abalone stewed in premium broth with ham and mushrooms, offering a delicate and savory taste.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.