Jun Yun Xian Mian · Xian Cutie Shou Gan Mian (Renmin Da Xue Dian)
小吃面食 · ⭐ 4.0
Lixin Community, No. 66 Wanquanhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Lixin Community, No. 66 Wanquanhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Boiled Egg, Stir-Fried Pork with Green Pepper Noodles, Crispy Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.0
- Address: Lixin Community, No. 66 Wanquanhe Road
- Popular dishes: Spiced Boiled Egg, Stir-Fried Pork with Green Pepper Noodles, Crispy Fried Fresh Mushrooms, Ginseng Chicken Noodle Soup, Labas Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spiced Boiled EggXiang Lu Dan is a dish made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, sugar, star anise, cinnamon, and bay leaves to absorb rich flavors.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Ginseng Chicken Noodle SoupOld ginseng chicken noodle soup features aged ginseng and chicken simmered together for a rich broth, served with handmade noodles or wide noodles, garnished with green onions and ginger slices. Careful cooking ensures a flavorful, aromatic soup that infuses the noodles.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Custom Noodles with SauceSelf-select noodle dish is a type of noodle food made with noodles as the main ingredient, paired with various self-selected toppings and a specially prepared sauce. Customers can choose from a rich selection of ingredients such as meat, seafood, and vegetables according to their taste preferences, then pour the flavorful sauce over the noodles and mix well before enjoying.
Tomato Beef Noodle SoupTomato beef stew noodles are made with beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and simmered with onions, ginger slices, and other seasonings until tender. Tomatoes, peeled and chopped, are added to the pot and cooked together to create a rich broth. Cooked noodles are then mixed into the soup and served immediately.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.