Changxiang Roasted Chicken with Chili · Hunan Specialty (Huangpu Donggang Garden Store)
Hunan cuisine · ⭐ 4.5
No. 16 Shihua Road (Adjacent to Fengyi Shangju)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shihua Road (Adjacent to Fengyi Shangju). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Cauliflower, Blood Duck with Young Ginger, Braised Hen.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 16 Shihua Road (Adjacent to Fengyi Shangju)
- Popular dishes: Large Bowl Cauliflower, Blood Duck with Young Ginger, Braised Hen, Stir-fried Red Bok Choy, Steamed Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Blood Duck with Young GingerA traditional dish made with duck meat and blood, simmered with young ginger for a rich, savory flavor.
Braised HenA traditional Chinese dish made by slow-cooking a whole hen with scallions, ginger, garlic, and soy sauce until tender and flavorful.- Stir-fried Red Bok ChoyA quick stir-fry dish made with red bok choy and garlic, featuring a crisp texture and fresh flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Old Jar Side DishA flavorful side dish made with fermented vegetables and pork, traditionally preserved in old jars for a tangy, spicy taste that pairs perfectly with rice.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Cabbage Stir-fried Chicken OffalA Sichuan dish featuring chicken offal stir-fried with sour cabbage, offering a tangy and spicy flavor profile.
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Changxiang Burned ChickenA Hunan specialty dish made by stewing chicken with chili, Sichuan pepper, ginger, and garlic, resulting in tender meat and rich spicy flavor.
Pan-fried Rice-field FishA dish featuring fresh rice-field fish pan-fried until golden, with a delicate and savory flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.