Niu Shikang Old Hot Pot (Wansheng Branch)
Hot pot · ⭐ 4.1
No. 23 Wansheng Avenue, Annex 33.
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Wansheng Avenue, Annex 33.. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestine, Five-Spice Beef with Tiao Pi, Signature Nine Grid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 23 Wansheng Avenue, Annex 33.
- Popular dishes: Fresh Duck Intestine, Five-Spice Beef with Tiao Pi, Signature Nine Grid, Shake-and-Fry Chili Eggplant Meatballs, Beaten Cucumber and Mango Salad
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Dishes
Fresh Duck IntestineA Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
Five-Spice Beef with Tiao PiA Sichuan dish made with beef brisket and sweet potato vermicelli, slow-cooked in a fragrant five-spice broth for rich flavor.
Signature Nine GridSignature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
Shake-and-Fry Chili Eggplant MeatballsA Sichuan specialty featuring egg-based meatballs stir-fried with roasted chili, known for its spicy and aromatic flavor.
Beaten Cucumber and Mango SaladA refreshing cold dish made with cucumber and mango, lightly pounded and tossed in a tangy dressing for a crisp, sweet-sour flavor.
Rocket SquidFresh squid is marinated, coated in special batter, and deep-fried until crispy, served with a spicy or garlic sauce for a bold, addictive flavor.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Chrysanthemum Egg DelicacyA refined dish made with chrysanthemum petals and quail eggs, delicately prepared by steaming or frying for a fresh and elegant taste.
Fish Roe Whipped Shrimp PasteA creative dish featuring fresh shrimp paste mixed with fish roe, quickly whipped to enhance texture and flavor, delivering a burst of oceanic freshness.