La Feng Qin Xinjiang Fried Noodles
小吃快餐 · ⭐ 3.5
A Industrial Park-A3 Building, Zhangbagou Subdistrict, Xi'an High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Industrial Park-A3 Building, Zhangbagou Subdistrict, Xi'an High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Potatoes, Spicy麻 Chicken, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: A Industrial Park-A3 Building, Zhangbagou Subdistrict, Xi'an High-tech Development Zone
- Popular dishes: Cumin Potatoes, Spicy麻 Chicken, Fried Egg, Sauce-Flavored Family Feast, Sauce Aroma Stir-Fry Platter
China trip · China travel
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Dishes
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sauce-Flavored Family FeastA hearty Chinese stew featuring pork belly, tofu, mushrooms, and greens, simmered in a savory sauce made from fermented bean paste and soy sauce.
Sauce Aroma Stir-Fry PlatterA mixed stir-fry platter made with various vegetables and meats, primarily beef, chicken, green peppers, red peppers, onions, and wood ear mushrooms, stir-fried quickly over medium heat with soy sauce, doubanjiang, and other seasonings to highlight savory sauce flavor.
Soy Sauce Stir-Fried Rice Noodles with FlatbreadSoy sauce stir-fried rice noodles with flatbread made from rice noodles and flatbread, stir-fried with scallions, ginger, garlic, and soy sauce. Features a rich savory flavor, soft and chewy noodles, and crispy yet tender flatbread.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。