Bawang Braised Meat Wrap (Baoshan Wanda Branch)
小吃快餐 · ⭐ 4.1
Lane 4757, Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 4757, Gonghe Xin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls with Potato Strips and Boiled Eggs, Tofu Skin Rolls with Potato and Lotus Root, Tofu Skin Potato and Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Lane 4757, Gonghe Xin Road
- Popular dishes: Tofu Skin Rolls with Potato Strips and Boiled Eggs, Tofu Skin Rolls with Potato and Lotus Root, Tofu Skin Potato and Sausage Roll, Bacon Spring Roll Wrap, Signature Shredded Chicken Roll
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Dishes
Tofu Skin Rolls with Potato Strips and Boiled EggsA fusion dish featuring tofu skin wrapped around stir-fried potato strips and boiled eggs, steamed to perfection for a savory, layered bite.
Tofu Skin Rolls with Potato and Lotus RootA dish combining tofu skin wrapped around shredded potatoes and crispy lotus root, stir-fried or deep-fried for a crunchy texture and savory flavor.
Tofu Skin Potato and Sausage RollA fusion dish using tofu skin wrapped around stir-fried potato strips and sausage slices, then steamed or pan-fried for a flavorful, layered bite.
Bacon Spring Roll WrapBacon spring roll wrap is a Chinese snack made with bacon and spring rolls, mainly consisting of bacon, spring rolls, and flour. The bacon and spring rolls are wrapped in a dough and fried until golden and crispy.- Signature Shredded Chicken RollFresh chicken is shredded and rolled with crisp vegetables in a thin wrap, drizzled with a secret sauce for a flavorful bite.
Crispy Chicken RollCrispy chicken strips rolled and fried, served with sweet chili sauce or salted pepper.
Big Pork RollA Chinese dish made with pork tenderloin wrapped in batter and deep-fried until crispy, often served with sweet soy sauce or chili paste.
Spicy Duck Intestine RollsSpicy duck intestine rolls made by cleaning and slicing duck intestines, marinating with seasonings, wrapping with ingredients like wood ear mushrooms and carrot strips, steaming until cooked, then drizzling with a spicy sauce made from chili oil, Sichuan peppercorns, and doubanjiang.
Black Pepper Beef WrapsA savory wrap featuring tender beef strips marinated in black pepper sauce, wrapped in a soft tortilla with fresh vegetables.
Reviews
- wise_chestnutThe place has a really modern, minimalist vibe, and the walls are covered in these fun illustrations that make it super photo-worthy.