Lao Shengchang Restaurant (Jinguang Community Branch)
小吃快餐 · ⭐ 3.8
Jinguang Residential Community, Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinguang Residential Community, Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stir-Fried Intestines, Stir-fried Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinguang Residential Community, Development Zone
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stir-Fried Intestines, Stir-fried Heart Meat, Stir-Fried Chicken, Fried Small Shrimp
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-fried Heart MeatA dish made by stir-frying pork heart meat with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Braised Pig TailsA traditional Chinese dish made by slow-cooking pig tails with soy sauce, sugar, and seasonings until tender and flavorful.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
麻辣拼盘麻辣拼盘主要由多种食材组成，包括牛肉、鸡肉、毛肚、黄喉、鸭血、豆皮等，经过焯水或煮熟后，拌入辣椒油、花椒、蒜末、姜片、葱段等调料制成。食材多样，口感丰富。