Moon in the Osmanthus Restaurant (Xinglong Jiayuan Branch)
Sichuan cuisine · ⭐ 3.7
No. 30, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Renmin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tofu, Pepper and Pickled Vegetable Spare Ribs, Stewed Heart, Lungs, and Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 30, Renmin East Road
- Popular dishes: Home-style Tofu, Pepper and Pickled Vegetable Spare Ribs, Stewed Heart, Lungs, and Intestines, 木耳肉丝盖饭, Black fungus vegetable
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Pepper and Pickled Vegetable Spare RibsA hearty dish of pork ribs stewed with green peppers and pickled vegetables, offering a savory and slightly spicy flavor.
Stewed Heart, Lungs, and IntestinesA traditional Chinese dish made by stewing pig heart, lungs, and intestines until tender, offering a rich and savory flavor.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Sweet Potato LeavesA simple stir-fried dish made from fresh sweet potato leaves, seasoned with garlic and chili for a light, healthy flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Ants Climbing a Tree Rice BowlA classic Sichuan dish featuring stir-fried vermicelli with minced meat and spicy sauce, served over rice.