Tang's Ramen (Jiaotong Road Branch)
小吃面食 · ⭐ 4.1
No. 122, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Jiaotong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Upper Rack Noodles, Pork Cutlet Ramen Egg, Pork Cutlet Spicy Rice Noodles with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 122, Jiaotong Road
- Popular dishes: Upper Rack Noodles, Pork Cutlet Ramen Egg, Pork Cutlet Spicy Rice Noodles with Egg, 牛杂拉面, Beef Daoxiao Noodles
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Dishes
Upper Rack NoodlesA Chinese dish featuring tender pork shoulder, hand-pulled noodles, and a rich broth with seasonal vegetables.
Pork Cutlet Ramen EggA creative dish combining crispy pork cutlet, ramen noodles, and a soft-boiled egg, offering rich flavors and satisfying textures.
Pork Cutlet Spicy Rice Noodles with EggA creative dish combining crispy pork cutlet, spicy rice noodles, and a soft-boiled egg for a flavorful and satisfying meal.
牛杂拉面牛杂拉面以牛杂（包括牛肚、牛肠、牛肺等）和拉面为主要食材，牛杂经过焯水去腥后与高汤慢炖，使味道浓郁；拉面煮熟后加入牛杂汤中，配以葱花、香菜等辅料，形成鲜香浓郁的汤底与筋道的面条结合。
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
牛肉拉面加煎蛋牛肉拉面加煎蛋是一道以手工拉制的面条为主料，搭配炖煮的牛肉和煎熟的鸡蛋制成的面食。面条筋道，牛肉软烂，鸡蛋金黄香嫩，汤底通常用牛骨或牛肉熬制，加入适量调料调味。
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.