Close

Double Pepper Chicken

特色菜 · ⭐ 3.6

Duzhou Subdistrict, Shidai International (North side of Chaoyang Road)

Dishes

• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Loquat

  Loquat is a fruit typically eaten fresh or used in desserts. Main ingredient is loquat fruit; preparation includes washing and pitting, then consumed raw or cooked with sugar syrup, rock sugar, or honey into jam or drinks.
• 

  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
• 

  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
• 

  Pickled Pepper Intestine

  A spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
• 

  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
• 

  Niu Lanshan New Generation

  Niu Lanshan Xindai is a beef dish typically using beef brisket or shank, simmered with onions and carrots. Beef is blanched to remove odor, then slow-cooked with seasonings and vegetables until tender.
• 

  Special Double Pepper Chicken

  Special Double Pepper Chicken features chicken with green and red peppers stir-fried together. Marinated chicken pieces are cooked with sliced peppers, creating a harmonious blend of flavors. The dish boasts vibrant colors and rich taste.
• 

  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
• 

  Poached Crucian Carp

  A dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
• 

  Iron Plate Vermicelli Stew

  A dish featuring vermicelli noodles cooked with seafood, meat, and vegetables on a hot iron plate, absorbing rich flavors and served sizzling.
• 

  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews