Xinxinglong Hot Dry Noodles (Zhangzhuang Community East District Store)
小吃快餐 · ⭐ 3.4
No. 223-2, Zhangzhuang Community, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223-2, Zhangzhuang Community, Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hot Dry Noodles, Traditional Spicy and Sour Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 223-2, Zhangzhuang Community, Qingnian Road
- Popular dishes: Traditional Hot Dry Noodles, Traditional Spicy and Sour Noodles, Beef Noodles, Beef Hot Dry Noodles, 秘制麻酱凉皮
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Dishes
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Traditional Spicy and Sour NoodlesTraditional spicy sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Secret Sesame Noodle SkinSecret Sesame Noodle Skin is a Chinese cold dish made with wheat flour, rolled, cooked, and dressed with a special sesame sauce. Main ingredients include flour, sesame paste, soy sauce, vinegar, and chili oil.
Secret Sesame Noodle SkinSecret Sesame Noodle Skin is a cold dish made with noodle skin and a secret sesame sauce. The noodle skin is made from rice, with a smooth texture, and the sesame sauce is rich and unique in flavor.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.
Soy Sauce Pork Hot NoodlesSoy Sauce Pork Hot Noodles is a Chinese snack made with pork and hot spices, combined with vermicelli. It is characterized by its spicy and fragrant flavor.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.