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Hoshoku Japanese Cuisine (Xiangshanli Branch)

日料 · ⭐ 3.7

Room 102, Building 7, Xiangshanli, Lingshan Road (near Beishifang Xukou Branch)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  New Zealand Lobster Sashimi

  Fresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Baked Cheese Crab Treasure

  Baked Cheese Crab Treasure is a dish that combines seafood with cheese. Main ingredients include fresh crab meat (typically from blue crab or snow crab), mozzarella or cheddar cheese, light cream, butter, onion, and breadcrumbs. The crab meat is shredded and mixed with sautéed onions, cream, and seasonings, then placed into cleaned crab shells or baking dishes. It is topped with a generous amount of cheese and breadcrumbs before being baked at high temperature until the surface is golden and the cheese is melted and stringy. The result features a crispy exterior and a creamy, sweet, and tender crab filling.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Grilled Steak

  Ribeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
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  Caviar Foie Gras Steamed Egg

  A refined Chinese dish featuring silky steamed egg topped with delicate foie gras and premium caviar, offering a luxurious and layered taste experience.
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  Lobster

  Made with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.
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  Foie Gras Caviar Steamed Egg

  A refined Chinese dish made by steaming eggs with foie gras and caviar, resulting in a silky texture and rich flavor.

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