Tapu Thai Cuisine (East Street Branch)
Southeast Asian cuisine · ⭐ 4.8
Second Floor, Qingcheng Agricultural Market, No. 22 Jingda Road (at intersection of Jingda Road and Qingcheng Road; above Yitu Lao Hua Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Qingcheng Agricultural Market, No. 22 Jingda Road (at intersection of Jingda Road and Qingcheng Road; above Yitu Lao Hua Restaurant). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Curry King Stir-Fried Boneless Beef Ribs, King Prawn Curry Stir-fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Second Floor, Qingcheng Agricultural Market, No. 22 Jingda Road (at intersection of Jingda Road and Qingcheng Road; above Yitu Lao Hua Restaurant)
- Popular dishes: Tom Yum Soup, Curry King Stir-Fried Boneless Beef Ribs, King Prawn Curry Stir-fry, Chicken Curry, Thai Chicken Feet
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curry King Stir-Fried Boneless Beef RibsTender boneless beef ribs stir-fried in rich curry royal sauce, delivering a fragrant and spicy flavor.
King Prawn Curry Stir-fryFresh king prawns stir-fried with royal curry sauce, delivering a rich and aromatic dish with tender shrimp.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Thai Fragrant RiceThai Fragrant Rice is made with jasmine rice cooked in coconut milk and aromatic herbs, offering a sweet and fragrant flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Imperial PuddingA classic Chinese dessert made from eggs, milk, and sugar, steamed to a silky smooth texture with rich dairy flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.