Guanghai Fishing Port · No.1 Fishing Boat Seafood Restaurant (Shippu Harbor Branch)
鱼鲜 · ⭐ 4.4
No. 19, Yugang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Yugang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Salted Pepper Tofu Fish, Steamed Red-Gilled Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 19, Yugang Middle Road
- Popular dishes: Salt and Pepper Prawn, Salted Pepper Tofu Fish, Steamed Red-Gilled Spider Crab, Salted Shrimp, Saltwater Fresh Mussels
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Steamed Red-Gilled Spider CrabFresh spider crab steamed with ginger and scallions, resulting in tender meat and rich roe.
Salted ShrimpA Chinese dish made by boiling fresh shrimp in seasoned saltwater, resulting in tender and flavorful seafood with a savory taste.
Saltwater Fresh MusselsFresh mussels cooked in salt water. Retains the natural flavor of mussels, with a tender texture and mild sweetness. Simple preparation highlights the ingredient's original taste.
Rice Steamed BunSteamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Fried Tofu Skin Wrapped Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender texture with rich flavor absorbed from the fish.
Scallion Oil ClamFresh clams stir-fried with scallions and sesame oil, resulting in a tender and aromatic seafood dish.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Xiangshan Red Roe Salted CrabXiangshan red roe salted crab uses fresh swimming crabs marinated in salt, wine, and ginger, resulting in rich, savory flavor with bright red roe and firm meat.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.