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Qing Qing Restaurant

特色菜 · ⭐ 4.3

No. 10-7 Xinlong Jiayuan

Dishes

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  Farmhouse Sweet Potato Noodles

  A rustic dish made from sweet potato starch, steamed into noodles and stir-fried with garlic, chili, and soy sauce for a tender, flavorful bite.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Mom's Taste

  A comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Charcoal-fired Crispy Rice Noodles

  A traditional Sichuan dish made by stir-frying crispy rice noodles with腊 meat, green peppers, and garlic. The crunchy texture of the rice noodles blends with savory flavors for a satisfying bite.
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  Stir-Fried Yellow Beef with Red Pepper

  A stir-fry dish featuring tender yellow beef strips and red pepper, seasoned with savory sauce and quick-cooked for a flavorful meal.
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  Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Bamboo Shoot and Tofu Dry Stir-fry

  A traditional Chinese dish made by stir-frying fresh bamboo shoots with dried tofu, resulting in a savory and crunchy texture.
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  Sour Cabbage Pork Stomach and Lung Stew

  A spicy stew made with pork stomach, lungs, and sour cabbage, slow-cooked to develop rich flavors.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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