Qin Lao Yi Hot Pot
Hot pot · ⭐ 3.9
No. 107, Commercial Building 11, Hedi Lanwan, at the intersection of Ma'anshan South Road and Wanjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Commercial Building 11, Hedi Lanwan, at the intersection of Ma'anshan South Road and Wanjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Goose Intestine, Lao Yi脆毛肚, Full Red Beef Oil Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.9
- Address: No. 107, Commercial Building 11, Hedi Lanwan, at the intersection of Ma'anshan South Road and Wanjiang Road
- Popular dishes: Nine-Second Goose Intestine, Lao Yi脆毛肚, Full Red Beef Oil Hot Pot, Braised Pork Intestines, Fresh Kelp Sprouts
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Dishes
Nine-Second Goose IntestineA Sichuan dish featuring fresh goose intestines blanched for exactly nine seconds to retain crispness, served with a spicy chili sauce.
Lao Yi脆毛肚A classic Sichuan dish featuring fresh beef tripe quickly blanched to retain its crisp texture, tossed in a spicy chili sauce with garlic and cilantro for a bold, numbingly delicious bite.
Full Red Beef Oil Hot PotA spicy Sichuan-style hot pot made with beef oil, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Fresh Kelp SproutsA dish made from fresh kelp sprouts stir-fried with garlic and ginger, offering a crisp texture and mild oceanic flavor.
Freshly Sliced Beef ShankFreshly sliced beef shank, marinated and simmered to perfection, offering a tender yet chewy texture.
Mushroom Yin-YangA fusion dish featuring assorted fresh mushrooms served in two distinct broths—spicy and mild—offering a balanced, flavorful experience.
Egg Yolk Beef MeatballsA Chinese dish combining beef meatballs with the rich flavor of salted egg yolk, featuring a savory and tender texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.