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東大方(临安青山湖宝龙店)

江浙菜 · ⭐ 4.5

Qingshan Lake Baolong Plaza, 1st Floor

Dishes

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  Traditional Braised Goose

  A classic Chinese dish made by slow-cooking a whole goose with soy sauce and spices until tender and flavorful.
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  Herbal Chicken Stew

  A nourishing stew made with free-range chicken and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
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  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
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  Braised Bamboo Shoots with Pork

  A traditional Zhejiang dish featuring tender bamboo shoots braised slowly with pork and seasonings, resulting in a rich, savory flavor.
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  Handmade Sweet Potato Tofu

  Handmade sweet potato tofu is made from sweet potatoes through processes such as grinding, boiling, and coagulation. It has a delicate texture and a natural sweetness from the sweet potatoes.
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  Fang's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Seasonal Sweet Peas

  Fresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Beef Shreds

  A quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
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  Sautéed Shrimp with Garlic in Clay Pot

  A dish of fresh shrimp stir-fried with garlic in a clay pot, known for its rich aroma and tender texture.
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  Old Jar Radish Sour Cabbage Fish

  Fresh carp is simmered with old-fermented sour cabbage and radish in a spicy broth, creating a tangy and aromatic dish.
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  Steamed Dried Bamboo Shoots with Preserved Mustard Greens

  Dried bamboo shoots and preserved mustard greens are steamed together, resulting in a savory dish where the tender shoots absorb the rich flavor of the pickled greens.
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  Garlic Shrimp with Vermicelli

  Stir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
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  Shrimp and Frog Story

  A dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
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  Stinky Bean Paste Bok Choy

  Stinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
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  Duck Dumpling Hot Pot

  A hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.
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  Braised Abalone with Pig Trotters

  Fresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.

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