Hai Hong Prepared Food Store (Houcheng Store)
北京菜 · ⭐ 3.5
150 meters northwest of the southwest gate of Rongsheng Machinery Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of the southwest gate of Rongsheng Machinery Co., Ltd.. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Braised Pig Trotters, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.5
- Address: 150 meters northwest of the southwest gate of Rongsheng Machinery Co., Ltd.
- Popular dishes: Cold-mixed Tofu Noodles, Braised Pig Trotters, Braised Chicken Feet, Hundred-Strike Chicken, Scallion Oil Kelp
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Hundred-Strike ChickenA traditional Chinese cold dish made by repeatedly pounding chicken to tenderize it, then marinated with scallions, ginger, garlic, soy sauce, and sesame oil for a delicate, fresh flavor.
Scallion Oil KelpA Chinese cold dish made with kelp and scallions, where hot oil is poured over sliced scallions to enhance aroma, then mixed with seasonings like soy sauce and vinegar for a fresh, savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fresh Broad BeansFresh broad beans stir-fried with garlic and chili, offering a tender and fragrant dish.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Intestine with Green BeansA Chinese cold dish made with duck intestine and green beans, seasoned with garlic, chili, and light dressing for a fresh, savory flavor.