Yu Shui Yu Hot Pot (Shangyou Huaiyuan II Store)
Hot pot · ⭐ 4.3
No. 928, North Section of Caihong Avenue, Yinxing Subdistrict, Yijie Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 928, North Section of Caihong Avenue, Yinxing Subdistrict, Yijie Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning, 健身美蛙, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 928, North Section of Caihong Avenue, Yinxing Subdistrict, Yijie Community
- Popular dishes: Seasoning, 健身美蛙, Frozen Tofu, Original Soup Dip, Earth Eel
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Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
健身美蛙健身美蛙是一道以牛蛙为主要食材的菜品，配以豆芽、莴笋等蔬菜，采用清汤或麻辣汤底烹制而成。牛蛙经过处理后焯水去腥，与蔬菜一同炖煮，保持食材原味。
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Original Soup DipA seasoning dip made from natural broth, used to enhance the flavor of dishes like hot pot or steamed vegetables.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Deep Water Bighead CarpFresh deep-water bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and light seasoning.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Rice Field Delight FrogFresh frog cooked with garlic, chili, and doubanjiang for a spicy and savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.